Viet Xua traditional spirits – Diamond:

One of the main ingredients, sticky rice of yellow flower plant breed, is carefully harvested and processed to remove 50% of its hard husk layer.

–        A tangy, tender but also intensive aroma, that unique scent of fermented sticky rice

–        A spicy, sweet, pure and mild taste

–        ABV: 39%

–        Storage and aging: in a standard basement for a minimum of 8 years

–        Physical and chemical properties qualified for EU standard, equivalent to 21-year whisky.